OUR STORY

David Michael Catering: From Our Family to Yours.

David Michael Flynn is the Executive Chef and Owner of David Michael Catering. He began his culinary career learning the tricks of the trade in his grandmother’s kitchen. After graduating from The Restaurant School at Walnut Hill College, David fined-tuned his skills working with Chef Brian Duffy at Shanachie Irish Pub & Restaurant in Ambler, PA.
 

From there, David Michael has worked as a Banquet and A La Carte Chef at the Philmont Country Club,
where he became the Executive Chef. Most recently, David Michael worked as an Executive Banquet
Chef at Barclay Caterers serving the Philadelphia and New Jersey areas.

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